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Home»Founders Desk»Crèmberie: From Qatar to India’s Elite Tables – The Inspiring Journey of Nahaz Basheer
Founders Desk

Crèmberie: From Qatar to India’s Elite Tables – The Inspiring Journey of Nahaz Basheer

Himanshu SindhiBy Himanshu SindhiJune 4, 2025No Comments2 Mins Read
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In 2020, Nahaz Basheer made a bold decision to leave his lucrative job in Qatar and return to India with a vision to introduce high-quality, non-sour yoghurt to the Indian market. This vision materialized as Crèmberie, a premium yoghurt brand that has since become a favorite among India’s elite, including the Ambani family and five-star hotels.


Key Highlights

  • Identifying a Market Gap: During his visits to India, Nahaz noticed a lack of smooth, non-sour yoghurt, unlike what he experienced in Qatar. This observation led him to conceptualize Crèmberie, aiming to fill this niche in the Indian dairy market.
  • Grassroots Marketing Approach: Facing initial skepticism, Nahaz personally distributed free yoghurt samples in malls and public spaces to introduce his product to potential customers. This hands-on approach helped build trust and awareness for the brand.
  • Innovative Flavours: Crèmberie offers a range of unique flavours, including the spicy Sambharam and fruit-based yoghurts like Alphonso Mango, catering to diverse palates and setting the brand apart in the market.
  • Prestigious Clientele: The brand’s commitment to quality caught the attention of high-profile clients. Notably, Crèmberie supplied over 10,000 yoghurt packs for the weddings of the Ambani family’s sons, events attended by global figures such as Bill Gates and Mark Zuckerberg.
  • Expanding Reach: Crèmberie’s products are now available in leading supermarkets across Kerala, Karnataka, and Tamil Nadu. The brand has also established partnerships with five-star hotels and airlines, including Lulu Flight Kitchen and Casino Air Caterers.
  • Commitment to Quality: Adhering to a zero-preservative philosophy, Crèmberie uses 100% fresh milk and maintains a strict cold chain to ensure product quality. The yoghurt has a shelf life of 16 days when stored at the correct temperature.

Vision for the Future

Nahaz Basheer envisions Crèmberie as a brand that continues to innovate and expand, bringing high-quality dairy products to a broader audience. His journey from distributing samples in malls to serving India’s elite exemplifies the impact of perseverance and a clear vision.

Crèmberie dairy startup Kerala entrepreneur Nahaz Basheer non-sour yoghurt premium yoghurt
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Himanshu Sindhi

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