In the small town of Bhandara, Maharashtra far from the hustle of big startup hubs three friends saw a gap no one was fixing.
Why should local cafes pay high commissions? Why should customers pay ₹30–₹50 extra for food delivery?
That’s how Foodo was born a food delivery startup with a bold idea:
No commission. No delivery charge. Just good food, delivered freely.
A Startup Without Hidden Costs
Founded by Atharva Wankhede, Ayush Tayade, and Mrunal Naik, Foodo promised to never take a single rupee in commission from restaurants, or delivery fees from customers.
In a world where platforms charge 20–30% per order, Foodo became a lifeline for local food businesses, helping them grow without cutting into profits.
Built from the Ground Up
Starting in a Tier-3 city wasn’t easy. No logistics partners, limited tech access, and building customer trust from scratch the team faced it all.
But slowly, things changed.
Word spread. Cafes joined. Orders picked up. The town embraced this local solution with open arms.
A Real Impact
For vendors, Foodo offered survival during tough times.
For customers, it brought affordability.
For the founders, it was about impact not just numbers.
What’s Next?
Foodo is growing steadily without rushing or cutting corners. The team believes in building a solid foundation and staying true to their mission.
Because sometimes, the most meaningful startups don’t come from big cities.
They rise from small towns with big dreams and bigger hearts.
